Ingredients
- 2 cups shredded chicken
- 1/2 cup Greek yogurt
- 1/4 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp maple syrup optional
- 2 tsp sesame oil
- 1/2 tsp ginger & garlic powder
- 1 tsp chili oil
- A few splashes of water to thin it out optional
- 1 small package of coleslaw mix
- 1/3 cup diced red onion
- 1/4 cup diced cashews or peanuts
Instructions
- Shred chicken (if using rotisserie chicken or boil 2 chicken breasts for 25 mins).
- In a large bowls combine the dressing ingredients: yogurt, soy sauce, rice vinegar, sesame oil, peanut butter, maple syrup (if using), ginger and garlic powder, chili oil
- Add chicken & coleslaw (I like to chop any big chunks of cabbage ensuring a similar consistency throughout)
- Add red onion, toss well and sprinkle with nuts
- Eat immediately with pita chips, as a salad or in a wrap
- Store leftovers in containers for up to 3 days
Notes
- If you're making this for meal prep lunches leave the nuts out then add before eating so they don't get soggy.
- If you want to make this lower calorie/reduce the fat swap the peanut butter for peanut butter powder.
Nutrition
Calories: 440kcalCarbohydrates: 16gProtein: 35gFat: 26gFiber: 5g