Ingredients
- 6 slices prosciutto
- 1/2 cup ricotta
- 1/2 peach, thinly sliced
- Handful of arugula
- Hot honey, for drizzling
- Sea salt, to taste
- Olive oil, for drizzling
Instructions
- Lay the prosciutto slices out in a line on a board or parchment, overlapping the edges slightly so they form one connected sheet.
- Spread the ricotta evenly over the prosciutto.
- Add the sliced peaches and a drizzle of hot honey.
- Top with sea salt, arugula, and a little olive oil.
- Carefully roll it up from one end and slice into pieces.
- Drizzle each piece with more hot honey and serve.
Notes
Use ripe but firm peaches so they slice cleanly and hold their shape. Let the roll rest a minute before slicing so it holds together. Best served fresh.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 18gProtein: 16gFat: 22g