Ingredients
- 12 eggs
- 6 slices prosciutto
- 6 slices zucchini
- ¼ cup shredded parmesan
- ¼ cup chives
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat oven to 375°F
- Generously grease a muffin tin with cooking spray
- Add prosciutto and/or zucchini to the bottom
- Top with a cracked egg
- Sprinkle with salt, pepper, cheese and chives
- Bake for 15 minutes and let sit in muffin tin for 5 minutes
- Gently remove and serve immediately
- Store in an airtight container in the fridge for up to 4 days