Ingredients
- 2-3 salmon fillets
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp garlic powder
- 1 tbsp soy sauce
- ¼ cup mayo
- 2 tbsp hot sauce
- Cooked rice
- Avocado oil
Mango Salsa
- 2 mangoes
- 2 avocados
- 1 jalapeño
- ¼ red onion
- 1 lime
- ½ tsp salt
Instructions
- Cook rice as per package instructions
- Prepare mango salsa by dicing mangoes, avocados, jalapeño and red onion. Toss in a bowl with lime juice and salt
- Pat dry salmon; remove skin and cut into cubes
- Toss salmon cubes in a bowl with soy sauce and spices
- Heat a large skillet with avocado oil
- Once hot, add salmon cubes and cook 2-3 minutes per side until cooked through and nicely charred. You may need to do this in batches as you don't want to overcrowd the salmon
- Whisk together mayo and hot sauce
- Assemble bowls starting with rice, mango salsa, and salmon. Drizzle with spicy mayo and serve