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–+ servings

Roasted Red Pepper Hummus Pasta

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings

Ingredients

  • 3 red peppers
  • 1 onion
  • 2 cloves garlic
  • 2 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp pepper
  • 1 cup almond milk
  • ¼ cup hummus
  • 1 box short noodles
  • olive oil
  • feta cheese, fresh parsley, chili flakes optional garnish

Instructions

  • Cut peppers in half lengthwise and scoop out seeds.
  • Place on a large baking sheet lined with aluminum foil.
  • Broil on high for 10 minutes.
  • Remove from the oven and cover with aluminum foil to allow the peppers to steam for 25 minutes.
  • Fill a large pot with water and bring to a boil (to cook the pasta).
  • Meanwhile, dice the onion and garlic. Sauté with olive oil and Italian seasoning for 5 minutes, until soft.
  • Open the aluminum foil and remove the skins from the peppers.
  • Add peppers and sautéed onion and garlic to a blender. Pour in almond milk and blend until smooth.
  • Pour the mixture back into the skillet and stir in hummus.
  • Cook pasta according to package directions; drain, and add to the sauce.
  • Serve as is or top with feta cheese, fresh parsley, and chili flakes.