Ingredients
- 2-3 cups diced rotisserie chicken
- 2 cups cooked rice
- 4 scallions diced
- 1 bag of coleslaw mix
- 2 tbsp sesame seeds
- 1/3 cup soy sauce
- 1-2 tbsp chili oil
Instructions
- Remove rotisserie chicken from package and remove meat off the bones (I like to remove the skin as well)
- Dice or shred chicken
- Add 3 cups of the chicken back to the rotisserie bag (I emptied mine first)
- Add 2 cups of cooked rice (I used microwavable rice)
- Add bag of coleslaw mix & green onions
- Add soy sauce, chili oil and sesame seeds
- Close bag and toss well or use tongs
- Divide into 4 glass containers and store in the fridge for up to 4 days
Notes
- I stored the remainder of chicken in a different container and used it throughout the week to make chicken quesadillas, chicken salad and/or chicken noodle soup.
- You don't have to use the bag, in fact it's probably easier to add all the ingredients to a large bowl and toss with tongs.
- I recommend reheating in the microwave for 1 minute until the dish is slightly warm. But you can definitely eat it cold or at room temp.
- Option to add more soy sauce or chili oil as needed.
Nutrition
Calories: 430kcalCarbohydrates: 28gProtein: 35gFat: 18gFiber: 4g