Ingredients
- 1 lb ground beef
- Salt & pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 6 large flour tortillas burrito size
- 1.5 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced onion
- 1/2 cup sliced pickles
Special Sauce
- 1/4 cup mayo
- 3 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice (or white vinegar)
Instructions
- Preheat oven to 400°F and line a sheet pan with parchment paper or grease it well with butter or oil
- In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess grease and set aside.
- In a small bowl, mix together all sauce ingredients until smooth. Set aside.
- Lay the tortillas on the sheet pan overlapping slightly and keeping half of the tortilla off the sheet (so you can fold in afterwards)
- Spread the cooked beef evenly over the tortillas
- Sprinkle cheese on top
- Add pickles and onions
- Drizzle generously with special sauce (leave some for dipping)
- Finish with another layer of cheese
- Fold each side of the tortillas inward toward the center, creating a sealed, layered wrap.
- Place another sheet pan on top (to press it down) and bake for 15–20 minutes, until golden and crispy.
- Remove from the oven, let cool slightly and slice. Add shredded lettuce before serving for that classic Big Mac crunch.
Notes
If you're feeding a crowd you can stretch this recipe to feed 6-8 people but I recommend having at least 2 sides (sweet potatoes or regular fries and a salad or roasted vegetables).
Nutrition
Calories: 620kcalCarbohydrates: 40gProtein: 28gFat: 38g