Ingredients
- 2 salmon fillets
- 1 head broccoli
- 1 tbsp sesame seeds
- Noodles or rice for serving
Salmon Marinade
- ⅓ cup soy sauce or tamari
- 3 tbsp maple syrup
- 2 tsp sesame oil
- 1 garlic clove minced
- ½ tsp salt
- ½ tsp pepper
Instructions
- Combine soy sauce, maple syrup, sesame oil, garlic, salt, and pepper in a medium bowl.
- Add salmon and marinate for at least 20 minutes in the fridge. You can also marinate the salmon overnight.
- Preheat oven to 415°F.
- Wash and chop broccoli into small florets.
- Line a large baking sheet with parchment paper or a silicone mat.
- Add salmon fillets and broccoli to the baking sheet.
- Pour remaining marinade over broccoli and toss well.
- Bake for 18 minutes and broil for 2 minutes.
- Remove from the oven and top with sesame seeds.
- Serve over rice or noodles.