Ingredients
- 5 capri tomatoes
- 1 burrata
- 3 fresh basil leaves
- 1/4 cup olive oil divided
- 2 tbsp balsamic glaze
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp chili flakes
- 1 small baguette
Instructions
- Heat a large skillet with 2 tbsp olive oil
- Slice baguette into 1 inch rounds
- Add baguette slices to skillet & cook 2 mins per side until golden
- Slice tomatoes & add to a bowl
- Place the burrata in the middle and slice open
- Drizzle with olive oil & balsamic glaze
- Dice up basil and sprinkle over burrata and tomatoes
- Season with salt, pepper & chili flakes
- Serve with crostini & your favorite drink
Notes
Make sure you're using ripe and juicy tomatoes!
Nutrition
Calories: 420kcalCarbohydrates: 42gProtein: 14gFat: 22g