Ingredients
Tomato Soup
- 1 28oz canned tomatoes
- 1 small onion
- 3 garlic cloves
- 1 tbsp Italian seasoning or 1 tsp each thyme, oregano and basil
- ½ tsp salt
- ½ tsp pepper
- ½ tsp chili flakes optional
- 2 tbsp butter
Grilled Cheese
- Sliced bread
- Butter
- Shredded cheese
Instructions
- Dice onion and garlic.
- Add butter to a medium sauce pan and heat over medium heat until the butter is melted.
- Add onion and cook until translucent (around 4 minutes).
- Stir in garlic and spices; cook for one minute.
- Add canned tomatoes and broth; bring to a boil.
- Lower heat, cover and gently simmer for 20 minutes.
- Add soup to a blender and blend until smooth.
- Option to serve soup with a dollop of yogurt or cream and a grilled cheese on the side.
Notes
If you want to add in protein, consider adding 1/2 a can of rinsed cannellini beans or 1/2 cup cottage cheese right before blending the soup