Divide beef into 4 and roll into balls

Shred cheese and prep toppings of your choice

Heat a large skillet over medium heat and add 2 beef balls spread apart

Place a tortilla on top of each ball and press down (a grill press works great or something heavy)

Cook for about 4-6 minutes and flip

Add cheese and jalapeños; cover with a lid for a few minutes until cheese has melted

Remove tacos and place on paper towel for a minute to absorb some of the grease

Add lettuce, sauce, and any other toppings you love. Enjoy!