Ingredients
- 1 lb ground chicken
- 1 tbsp Italian seasoning
- 4 large flour tortillas
- 1 Caesar salad kit
Instructions
- Prep Caesar salad by tossing the lettuce with parmesan cheese, croutons and dressing (reserve a little extra dressing)
- Divide chicken into 4 & smash each section on a tortilla, I suggest using a fork
- Season the chicken side with Italian seasoning, salt & pepper
- Heat a large skillet or griddle pan. Add a splash of avocado or olive oil, then add the chicken tacos, chicken side down. Firmly press down with a spatula. Cook for about 6 mins until the chicken is cooked through & brown. Flip & let cook for another 2 minutes for the tortilla to get crispy
- Remove from heat and let cool for a few minutes
- Top each chicken wrap with Caesar salad & drizzle with extra dressing
Notes
- I used a large tortilla which made 4 wraps, you can use smaller tortillas and make 8 wraps
- Make sure you're using a non stick pan or a well greased griddle, this will ensure the chicken will stay on the tortilla.
- If you are nervous about the chicken being cooked through, you can use a meat thermometer but because it's a thin layer, it will cook quickly.
- Option to make your own Caesar salad but a salad kit makes this dish very quick & easy.
Nutrition
Calories: 470kcalCarbohydrates: 34gProtein: 32gFat: 22gFiber: 4g