Ingredients
- 1 lb ground chicken
- 1 tsp salt
- 1 tsp pepper
- 2 tsp italian seasoning
- 8 Small flour tortilla shells (or 4 medium shells)
- 1 cup Tzatziki (homemade or storebought)
- 1 cup diced cherry tomatoes
- 1 cup shredded lettuce
- 1 cup diced cucumbers
- Feta cheese (optional)
Instructions
- Divide chicken in 8 (or 4 depending on your tortilla size) and press a thin layer of chicken directly onto each mini tortilla.
- Season each tortilla with salt, pepper and italian seasoning
- Heat a skillet (or griddle pan) over medium heat with a light spray of oil. Place the tortillas chicken-side down and cook for 4–5 minutes until the chicken is fully cooked and slightly crispy. Flip and cook the tortilla side for another 1–2 minutes.
- Remove from the pan and top with tzatziki, chopped cherry tomatoes, shredded lettuce, and diced cucumbers.
- Serve immediately
Notes
- Because the chicken is in a thin layer on the tortilla it will cook through! Just make sure to press down and let it cook as per the instructions above.
- Option to finish with a sprinkle of feta cheese, I just ran out.
Nutrition
Calories: 320kcalCarbohydrates: 22gProtein: 26gFat: 14g