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–+ servings

Spaghetti Squash Sausage Boats

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 2 servings

Ingredients

  • 1 spaghetti squash
  • 1 lb Italian sausage
  • 2 ribs celery
  • 2 cups spinach
  • 1 zucchini
  • 1 jar marinara sauce
  • ⅓ cup grated parmesan cheese
  • 1 cup grated mozzarella cheese
  • Olive oil
  • Salt & pepper

Instructions

  • Preheat oven to 400°F.
  • Cut squash in half lengthwise, remove seeds, and poke holes in the skin using a fork.
  • Rub insides with olive oil, salt, and pepper.
  • Line a large baking sheet with parchment paper. Place squash cut side down, skin side up, on baking sheet; bake for 45 minutes.
  • Dice celery, zucchini and spinach.
  • Heat a large skillet over medium heat.
  • Remove sausage from casings and cook, breaking sausage apart, for approximately 5 minutes until no longer pink.
  • Add diced celery and zucchini to the skillet with sausage; cook, stirring for 5 minutes.
  • Stir in spinach, marinara sauce, and parmesan cheese.
  • Remove squash from the oven. Be careful! It will be hot. Stuff insides with sausage mixture and top with mozzarella cheese.
  • Broil in the oven for 2 minutes or until cheese is bubbly.
  • Remove from oven and let sit for a few minutes before serving.