Ingredients
- 1 pack slider rolls (about 12)
- 2 boneless skinless chicken breasts
- 1 bottle (about 18 oz) sugar-free barbecue sauce
- 12 slices provolone cheese
- Green olives and toothpicks (for the eyes)
- Coleslaw (optional, for adults)
- Roasted sweet potatoes and broccoli (optional, for serving)
Instructions
- Pour the bottle of barbecue sauce into a pot. Add the chicken breasts and toss to coat.
- Cover and simmer over medium-low heat for about 25 minutes, until the chicken is cooked through and tender.
- Shred the chicken with two forks and return it to the pot, stirring to coat in the sauce.
- Slice the slider rolls and pile the BBQ chicken onto the bottoms.
- Cut the provolone slices into jagged triangles to look like monster teeth and add on top (plus coleslaw, if using).
- Use black olives on toothpicks for the eyes, add the tops, and serve.
Notes
- For a non-spicy, kid-friendly plate, serve with roasted sweet potatoes and broccoli.
- Swap provolone for mozzarella or cheddar if you prefer.
- Use a rotisserie chicken to make this even faster: just warm the shredded meat in the barbecue sauce.
Nutrition
Calories: 240kcalCarbohydrates: 25gProtein: 20gFat: 6gFiber: 1g