Ingredients
Salad
- 1 pack baby spinach
- 1 pack pearl couscous
- ½ cucumber
- 1 cup chopped strawberries
- ¼ cup green onion
- 1 pack goat cheese
Dressing
- ¼ cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup
- ½ cup fresh strawberries
- 5 basil leaves
- ½ tsp salt
- ½ tsp pepper
Instructions
- Cook couscous as per package instructions; drain & rinse under cold water. If making ahead, toss with a little olive oil once cooked so it doesn't stick together
- Chop veggies and strawberries
- In a small blender, add dressing ingredients and blend until smooth
- Assemble salad starting with spinach, couscous, strawberries, onion, and goat cheese.
- Drizzle with dressing and serve