Ingredients
Salad Base
- 2 cups finely shredded/diced lettuce
- 1 pint cherry tomatoes, diced
- 1/4 red onion, thinly diced
- 1/2 cup diced pepperoncini
- 1 cup castelvetrano olives, diced
Meat & Cheese
- 1/3 cup diced ham
- 1/3 cup diced turkey
- 1 cup diced salami
- 1 cup diced provolone (about 6 slices)
Italian Dressing
- 1/3 cup olive oil
- 3 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 tsp Dijon mustard
- 1 clove garlic, grated
- 1/2 tsp salt, black pepper to taste
- Pinch chili flakes
- 1/4 cup shredded Parmesan cheese
Instructions
- Add all the salad base ingredients to a large bowl: shredded lettuce, cherry tomatoes, red onion, pepperoncini, and castelvetrano olives.
- Add the diced ham, turkey, salami, and provolone.
- In a small bowl or jar, whisk the dressing: olive oil, red wine vinegar, oregano, Dijon, grated garlic, salt, pepper, chili flakes, and Parmesan.
- Pour the dressing over the salad and toss well to combine.
- Chill for at least 15 to 20 minutes so the flavors meld, then serve in a big tub with crackers, chips, or bread for scooping.
Notes
If you're bringing it to a party, I recommend adding the tomatoes, olives, pepperoncini, red onion first, followed by the meat and cheese and finish with lettuce on top. Bring the dressing on the side, then toss well before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 6gProtein: 10gFat: 21g