Ingredients
- 1 ball burrata
- 2 peaches, sliced
- 1 heirloom tomato, sliced
- 1 pack prosciutto
- Baguette, sliced (toasted)
- Fresh basil
- Olive oil, for drizzling
- Balsamic glaze
- Salt and pepper, to taste
Instructions
- Place the burrata in the center of a large board or platter and tear it open slightly.
- Arrange the sliced peaches, heirloom tomato, and prosciutto around the burrata.
- Add the baguette slices (toast in olive oil first if you like) and tuck in fresh basil.
- Drizzle everything with olive oil and balsamic glaze.
- Season with salt and pepper and serve right away.
Notes
- Let the burrata sit at room temperature 10 to 15 minutes for the creamiest texture. Use the ripest summer peaches and a good heirloom tomato.
- For a bigger crowd, add a second ball of burrata and a larger platter.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 18gProtein: 9gFat: 12g