Ingredients
- 1 cup cottage cheese
- 1 cup all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg or 2 tbsp milk
- everything but the bagel seasoning
Instructions
- Preheat oven to 350
- In a large bowl combine flour, cottage cheese, baking powder and salt
- Continue to combine the ingredients until a dough is formed (I recommend using your hands for this)
- Add to a floured surface and knead for a few minutes
- Divide into 4
- Make each one into a ball, flatten and make a hole in the middle making a bagel shape
- Place on a baking sheet and rub the tops with a whisked egg or milk
- Season with seasoning and bake for 30 minutes
- Let cool for 10 minutes
- Cut in half and enjoy with your favorite toppings
Notes
- I have made these keeping the cottage cheese as is AND blending it until smooth. Both turned out perfect.
- If your dough is very sticky, add a little bit more flour to help you shape the bagels.
- I suggest using a thicker cottage cheese like Good Culture. If you're using a runnier one, add a little bit more flour.
- You can also swap the cottage cheese for full fat greek yogurt!
Nutrition
Calories: 180kcalCarbohydrates: 24gProtein: 10gFat: 4g