Cook the chicken tenders according to package instructions (air fry at 400°F for 10 mins flipping halfway through) until crispy and golden.

Finely dice the coleslaw mix so it’s easier to eat in a wrap.

In a large bowl, mix together soy sauce, honey, hot sauce, and garlic powder.

Dice the cooked chicken tenders into bite-sized pieces and add them to the bowl along with the chopped slaw. Toss everything until well coated.

Heat tortillas in the microwave for ~15–20 seconds or in a pan until soft and pliable.

Divide the mixture evenly between the two wraps. Roll tightly like a burrito.

Slice in half and enjoy immediately.