Ingredients
- 1 lb extra lean ground beef
- 1 14 oz can diced tomatoes
- 1 small onion
- 2 bell peppers or use a bag of frozen onion and peppers
- 1 pack of taco seasoning
- 3/4 cup quinoa
- 1.5 cups bone broth
- 1.5 cups shredded cheddar cheese
Instructions
- Cook ground beef breaking it up until no longer pink (option to drain any excess grease)
- Slice onion and peppers and add to pan, stir and cook for another 5 minutes
- Add taco seasoning, quinoa, diced tomatoes & broth
- Stir well, cover & lower heat to a simmer. Cook for 15-20 mins
- Remove lid, top with cheese & put the lid back on until the cheese has melted (roughly 2-5 minutes)
- Option to serve with green onion, avocado & Greek yogurt
Notes
- The quinoa will continue to cook and absorb any extra liquid so if it's too runny, let it cook for a few more minutes.
- Ground turkey is a great substitute if you don't love red meat.
- If you're tight on time, I highly recommend finding a bag of frozen peppers and onion making this dish a no-chop dinner.
Nutrition
Calories: 525kcalCarbohydrates: 34gProtein: 43gFat: 24gFiber: 5g