Go Back
–+ servings

Tzatziki Quinoa Bowls

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 1 container tzatziki homemade or store-bought
  • 1 cup uncooked quinoa
  • 1 can chickpeas
  • ½ tbsp Italian seasoning
  • ½ tsp salt
  • ½ tsp pepper
  • 1 large cucumber
  • 1 pint cherry tomatoes
  • ¼ red onion
  • 1 cup feta cheese
  • 1 head romaine lettuce
  • ¼ cup olive oil

Instructions

  • Cook quinoa according to package instructions (either with water or broth)
  • Rinse and drain chickpeas
  • Add 1 tbsp of olive oil to a large skillet; once hot add chickpeas
  • Sprinkle chickpeas with Italian seasoning, salt, and pepper. Cook stirring continuously for 5 minutes until they get a little bit crispy
  • Chop lettuce and finely dice cucumber, cherry tomatoes and red onion
  • Assemble bowls by starting with tzatziki, then add quinoa, chickpeas, tomatoes, cucumbers, red onions, crumbled feta cheese, a drizzle of olive oil and lastly, lettuce. The ingredients should yield in 4 bowls but you may get 5 depending on the size!
  • Store in the fridge in an airtight container for up to 4 days