Ingredients
- 1 bag of frozen potstickers or gyozas (I used Pork & Scallion ones from Trader Joes)
- 1 can of coconut milk
- 1/2 bottle of red curry sauce (or use 2 tbsp of red curry paste)
- 3 tbsp soy sauce
- 2 tsp sesame oil
- 1 cup diced broccoli
- 1 cup diced bell pepper
- 1 cup diced kale (or spinach)
- Cooked rice for serving
- 2 green onion (optional)
- chili oil
Instructions
- Preheat oven to 400
- Add coconut milk, red curry sauce, tamari and sesame oil to a large deep baking dish & stir well
- Add vegetables and stir again
- Add pot stickers seam side up and spread them out into a single layer
- Cover with tinfoil
- Bake for 30 mins
- Serve over cooked rice
- Garnish with green onion & chili oil
Notes
- Option to use light coconut milk and/or omit the rice but you may need something else on the side to make this a balanced meal.
- You can use whatever vegetables you have on hand! I like adding more in than the original recipe because I'm always looking for ways to sneak in more nutrients and fibre!
- If you can't find Red Curry Sauce, you can swap for Red Curry Paste but only use 2 tbsp as it's more concentrated.
Nutrition
Calories: 620kcalCarbohydrates: 56gProtein: 22gFat: 36gFiber: 6g