Ingredients
- 3 cup rotisserie shredded chicken
- 1 entire container of grillos spear pickles diced or 2.5 cups of diced pickles
- 6 green onions finely diced
- 1 jalapenos diced for spice
- 1 cup shredded cheddar cheese
- 1 heaping cup of greek yogurt
- 1 tbsp ranch seasoning
- 1/3 cup pickle juice from the jar
Instructions
- Shred chicken (I like using a hand blender to get it thinly shredded)
- Dice the pickles, green onions, and jalapeños.
- In a large mixing bowl, add shredded chicken, diced pickles, green onions, jalapeños, and shredded cheddar.
- Add Greek yogurt, ranch seasoning, and pickle juice.
- Mix everything together until evenly coated and creamy.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate until ready to enjoy.
Notes
If you're making ahead for lunches, divide into 4 containers and enjoy with pita chips or pretzel thins.
Nutrition
Calories: 370kcalCarbohydrates: 7gProtein: 45gFat: 16gFiber: 1g