Combine yogurt, flour, baking powder, and salt to a large bowl

Using a spatula, continue to fold until a dough forms

Place onto a floured surface and gently knead dough until it starts to come together in a ball (you may need to add more flour). This is the only tricky part! Make sure your hands are well floured

Divide dough into 4 or 8 pieces (4 makes medium naans, 8 makes small naans)

Rub flour onto your rolling pin and roll out each naan

Heat a large skillet and rub with oil. Once hot, add naan cooking one at a time. Once it bubbles (about 2-3 minutes) flip and continue to cook for another minute

Repeat until all naans are cooked

Store in an airtight bag or container and serve warm!