Cook rice (for extra protein and flavour, cook rice in bone broth)
Heat a skillet over medium heat, once hot add a splash of olive oil
Add ground chicken and cook it breaking it apart until not longer pink
Season with garlic powder, paprika, oregano, salt and pepper
While meat cooks, dice vegetables: red onion, cucumber, tomato and olives
Assemble bowls with rice, chicken, veggies and a big dollop of tzatziki