Ingredients
- 1.5 cups diced strawberries
- 1/2 cup Greek yogurt
- 2 tbsp maple syrup
- 2 cups dark chocolate pellets
- Pinch of sea salt
Instructions
- Wash, dry and dice strawberries.
- In a bowl, mix together the diced strawberries, Greek yogurt, and maple syrup until well combined.
- Line a baking sheet with parchment paper. Scoop about 2 tablespoons of the mixture per bite and place onto the sheet, forming 9 small mounds.
- Place the tray in the freezer for 1 hour, or until the bites are fully solid.
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring until smooth.
- Remove the frozen yogurt bites from the freezer and dip each one into the melted chocolate, ensuring it’s fully coated.
- Place back onto the parchment paper and sprinkle lightly with sea salt.
- Freeze again for 10–15 minutes until the chocolate shell is set.
Notes
- For best results, store them in the freezer and then let them thaw for 5-10 mins before eating!
- If you want to sneak in more protein, you can add in a scoop of your favorite vanilla protein powder when mixing with yogurt.
- You don't have to fully coat them, you can simply drizzle chocolate on top if that's easier.
- You can also add a tsp of coconut oil to your chocolate for it to become silky smooth when melted.
- You can try this with blueberries too!
Nutrition
Calories: 210kcalCarbohydrates: 18gProtein: 4gFat: 14g