BBQ Chicken & Pineapple Quesadillas

The perfect quick and refreshing weeknight dinner! The combination of BBQ chicken and pineapple tastes DIVINE! If you want to keep this quesadilla vegetarian, sub chicken for mashed chickpeas tossed in BBQ sauce. Just as good! This dish can easily be prepped ahead of time and assembled very quickly. The pineapple gives it such a juicy and fresh flavour. Definitely a favourite around here!
SERVES: 4

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Ingredients

4 large tortillas
2 chicken breasts
½ tsp salt
½ tsp pepper
½ tsp paprika
1 tsp chili powder
1 cup BBQ sauce
¼ of a red onion
1 cup pineapple
1 cup mozzarella (or cheddar) cheese

Directions

1. Pat dry chicken and rub with spices

2. Cook chicken either stove top, air fryer or on the BBQ

3. Toss with ½ cup BBQ sauce and dice into small pieces

4. Slice red onion and pineapple

5. Shred cheese

6. Assemble quesadillas by layering cheese, chicken, red onion, pineapple, drizzle of BBQ sauce and more cheese on one side of the tortilla

7. Fold and place on a lightly greased large skillet on medium-high heat

8. Cook for 3 minutes, flip and cook for another 2 minutes until the cheese has melted and the quesadilla is slightly charred

9. Repeat step 8 until all quesadillas are cooked

10. Cut into 3 and enjoy with additional BBQ sauce

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