Meet Ivanka
Welcome to my little corner of the internet. Here you’ll find lots of delicious, simple and healthyish recipes, as well as a sprinkle of motherhood, all things kitchen and travel.
A little bit about me: I’m Ivanka (legally Ivanna), born in L’viv Ukrainian and moved to Canada when I was 7. After graduating University, I moved to Toronto to pursue a post grad diploma and then eventually completed my Master’s. For 13 years I worked in healthcare in Education & Training. During that time, I started to experiment with cooking. I come from a family of cooks but honestly had no interest in being in the kitchen until I moved out on my own. I realized I couldn’t afford to eat out all the time and was tired of feeling crappy from it. I started by bringing a lunch to work and then cooked my way through several Jamie Oliver cookbooks. Fast forward 10 years later, I started making my own recipes and developed a passion for being in the kitchen and cooking for others.
In 2024, my husband was offered a position we couldn’t turn down in Minneapolis, Minnesota. We moved our little family and I decided to take a leap of faith and started to work for myself full time. Since then I’ve been creating and sharing recipes over 4 social platforms and working with incredible brands. I started Happy&Full to share my love of food with YOU in the hopes that it inspires you to cook, become confident in the kitchen and live a balanced lifestyle.
When i’m not cooking, I’m busy playing with my 3 year old daughter Annie, walking my sweet pup Ruby, checking out the newest local restaurants and/or traveling the world.
Thanks for stopping by.
xo
Ivanka
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Newest Recipes
Protein Zucchini Sausage Biscuits (Easy Drop Biscuits)
These protein zucchini sausage biscuits are savory, tender, and packed with protein, and they have become my favorite make-ahead breakfast. Browned breakfast sausage and grated zucchini get folded into an egg and cottage cheese batter, then baked into golden drop...
Peach Prosciutto Crostini (Easy Summer Appetizer)
This peach prosciutto crostini is peak summer in one bite: crisp golden baguette spread with creamy goat cheese, topped with salty prosciutto and sweet, juicy peach. You can toast the crostini ahead, pack everything up, and assemble at the party, which makes it such...
Dill Pickle Chicken Sliders (Easy Beach Lunch)
These dill pickle chicken sliders are my go-to easy lunch for the beach: toasty Hawaiian rolls piled with tangy dill pickle chicken salad and crisp lettuce, then cut into perfect little squares. They are make-ahead, portable, and completely irresistible, and you can...
The Best Easy Peanut Chicken Thighs (Air Fryer)
These easy peanut chicken thighs are savory, a little sweet, and completely addictive. Juicy boneless thighs marinate in a rich, garlicky peanut sauce, then air fry until caramelized and tender. Served over rice with extra sauce for dipping, they taste like takeout...
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