Meet Ivanka
Welcome to my little corner of the internet. Here you’ll find lots of delicious, simple and healthyish recipes, as well as a sprinkle of motherhood, all things kitchen and travel.
A little bit about me: I’m Ivanka (legally Ivanna), born in L’viv Ukrainian and moved to Canada when I was 7. After graduating University, I moved to Toronto to pursue a post grad diploma and then eventually completed my Master’s. For 13 years I worked in healthcare in Education & Training. During that time, I started to experiment with cooking. I come from a family of cooks but honestly had no interest in being in the kitchen until I moved out on my own. I realized I couldn’t afford to eat out all the time and was tired of feeling crappy from it. I started by bringing a lunch to work and then cooked my way through several Jamie Oliver cookbooks. Fast forward 10 years later, I started making my own recipes and developed a passion for being in the kitchen and cooking for others.
In 2024, my husband was offered a position we couldn’t turn down in Minneapolis, Minnesota. We moved our little family and I decided to take a leap of faith and started to work for myself full time. Since then I’ve been creating and sharing recipes over 4 social platforms and working with incredible brands. I started Happy&Full to share my love of food with YOU in the hopes that it inspires you to cook, become confident in the kitchen and live a balanced lifestyle.
When i’m not cooking, I’m busy playing with my 3 year old daughter Annie, walking my sweet pup Ruby, checking out the newest local restaurants and/or traveling the world.
Thanks for stopping by.
xo
Ivanka
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Newest Recipes
Korean Ground Pork Rice Bowls (Meal Prep)
These Korean ground pork rice bowls are an easy, high-protein meal prep that will make your weekday lunches so much better. Crispy ground pork gets tossed in a sweet and savory gochujang sauce, steamed with tender broccoli, and piled over rice with green onions and a...
Spiced Lentil Soup
This spiced lentil soup is such a winter staple in our house, and once you make it you will understand why. It is creamy and so delicious without any dairy or gluten, thanks to red lentils and a can of coconut milk that make it velvety and rich. It is a great...
Crescent Roll Mozzarella Spiders
These crescent roll mozzarella spiders are the easiest, most fun Halloween appetizer, and they come together with just 4 ingredients. Gooey mozzarella cheese gets wrapped in crescent dough legs, baked until golden and flaky, and served with warm marinara for dipping....
Halloween Ghost Bruschetta
This Halloween ghost bruschetta, or BOO-schetta as I like to call it, is honestly the cutest 3-ingredient appetizer you could make. Crispy golden baguette slices get topped with zesty bruschetta and the sweetest little ghosts cut from fresh mozzarella. It is festive,...
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