This homemade teriyaki sauce is my go-to, and once you make it you will understand why. It comes together in about 5 minutes with 6 simple pantry ingredients and no cooking required. Sweet, savory, garlicky, and a little spicy, this teriyaki sauce works as a marinade,...
This sheet pan teriyaki salmon is the kind of easy, healthy dinner I come back to on repeat. Flaky salmon fillets are brushed with a quick homemade teriyaki sauce and roasted right alongside broccoli and sugar snap peas, so everything cooks on one pan. Serve the...
This red curry butternut squash soup is the coziest, most flavorful soup, and it could not be easier to make. Butternut squash, onion, and garlic all roast together in one foil packet, then blend with red curry paste and creamy coconut milk into a silky, warming bowl....
These Korean ground pork rice bowls are an easy, high-protein meal prep that will make your weekday lunches so much better. Crispy ground pork gets tossed in a sweet and savory gochujang sauce, steamed with tender broccoli, and piled over rice with green onions and a...
This spiced lentil soup is such a winter staple in our house, and once you make it you will understand why. It is creamy and so delicious without any dairy or gluten, thanks to red lentils and a can of coconut milk that make it velvety and rich. It is a great...
These apple cider braised beef ribs are the definition of cozy, special-occasion comfort food. Boneless beef ribs are seared until deeply browned, then slowly braised in unfiltered apple cider, Dijon, and fresh thyme until they are meltingly, fall-apart tender. The...
These maple bacon brussels sprouts are everything a fall side dish should be: crispy, caramelized, sweet, salty, and just a little spicy. The sprouts roast cut-side down until deeply golden, then get tossed with sweet maple syrup, crispy crumbled bacon, and a pinch of...
This easy blended vegetable soup is cozy, creamy, and secretly packed with veggies, which is exactly what makes it so kid friendly. Simple everyday vegetables get simmered until tender, then blended into a smooth, velvety soup that even picky eaters happily slurp up....
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