These balsamic chicken thighs are my favorite easy weeknight dinner, and I am giving you three ways to make them: oven, air fryer, and grill. The marinade is all pantry staples, the chicken comes out so juicy, and a drizzle of balsamic glaze makes the whole thing look...
These prosciutto peach ricotta roll ups are the easy, no-cook summer appetizer I cannot stop making. Salty prosciutto, creamy ricotta, juicy peach, peppery arugula, and a generous drizzle of hot honey, all rolled up and sliced into pretty little bites. They come...
This ground beef and broccoli is the easy, budget-friendly weeknight dinner that comes together in about 20 minutes. All the savory, garlicky, gingery flavor of takeout beef and broccoli, made with ground beef so it is faster and cheaper. Serve it over rice and dinner...
This Boursin bruschetta dip is the easy 5-minute appetizer that always disappears first. Creamy, herby Boursin cheese spread into a dish and topped with garlicky marinated cherry tomatoes and a drizzle of balsamic glaze, scooped up with crackers or crostini. No...
This chopped corn salad is the perfect easy summer side that honestly goes with everything. Sweet roasted corn, juicy cherry tomatoes, crisp cucumber, creamy avocado, and a bright lime maple dressing, it comes together in minutes and is always a hit at a cookout....
This simple olives and burrata is the 10-minute appetizer that makes you feel like you are at a fancy restaurant on the Mediterranean sea. Creamy burrata, briny marinated olives, a drizzle of hot honey, and toasted sourdough come together in minutes and taste so...
This sub in a tub dip is the only pool party, cookout, and beach snack you need to bring. It is all the flavor of an Italian sub, the salami, provolone, pepperoncini, olives, and zesty Italian dressing, piled into a tub and ready to scoop. I just brought it to a pool...
This summer peach burrata salad is my favorite fresh, no-cook dish of the season. Juicy peaches, creamy burrata, peppery arugula, and salty prosciutto come together in about ten minutes, finished with olive oil and a drizzle of balsamic glaze. It is the perfect light...
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