These easy greek potato wedges are crispy, lemony, and loaded with bold Mediterranean flavor — ready in under 25 minutes in the air fryer or 35 minutes in the oven! Made with small potatoes, fresh lemon, garlic, oregano, and olive oil, they're the perfect side dish...
Easy Greek Salad with Homemade Dressing 1 head romaine lettuce (washed and finely chopped)1 large cucumber (diced)1 pint cherry tomatoes (diced)1/4 red onion (finely diced)1/2 cup kalamata olives (diced)1/2 block feta cheese (crumbled)Homemade Greek Dressing3...
Prosciutto Wrapped Asparagus The best way to eat asparagus! 1 bunch of asparagus1 pack of prosciutto1/4 cup grated Parmesan cheeseCracked black pepperChili flakes (optional) Wash and trim the woody ends off the asparagus. You can snap them naturally where they...
everyday house green salad 1 head of lettuce1/2 bell pepper (thinly sliced)1/2 cucumber (thinly sliced)1/3 red onion (thinly sliced)3 radishes (thinly sliced)Fresh dill or chives1/3 cup grated parmesan cheeseMaple Dijon Dressing1/4 cup olive oil2 tbsp balsamic...
Broccoli Bacon Pasta Salad Warmer weather means it’s (finally) pasta salad season! The flavours here are so delicious and paired with a simple creamy dressing (I could seriously drink), you’ll want to give this one a try. You only need a few key ingredients to...
Chopped Orzo Salad with Burrata A cold pasta salad like this one is the perfect make ahead dish to bring to a BBQ, picnic, or simply to your dinner table. And the creamy burrata takes it up a notch! 1 cup orzo2 cups water (or broth)2 colorful bell peppers...
Creamy Feta Tuna Salad I am ALWAYS in search of easy lunch ideas. Especially the kind of recipe where you most likely have everything in your fridge or pantry! We always have cans of tuna for simple meals like this. You can really include any and all veggies...
Pan Fried Parmesan Asparagus The easiest way to quickly cook perfect asparagus EVERY SINGLE TIME! Asparagus season is just around the corner here in Ontario (late April/early May!) and we love having it as a side dish. Requires very little effort and the taste...
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