This apple goat cheese kale salad is a fresh, cozy fall favorite that hits every note: sweet, tangy, crunchy, and creamy. Massaged kale gets tossed in a quick maple Dijon vinaigrette, then piled with crisp apple matchsticks, creamy cranberry goat cheese, and toasted...
These maple bacon brussels sprouts are everything a fall side dish should be: crispy, caramelized, sweet, salty, and just a little spicy. The sprouts roast cut-side down until deeply golden, then get tossed with sweet maple syrup, crispy crumbled bacon, and a pinch of...
These easy air fryer croutons are golden, crispy, and ready in under 10 minutes, and they are hands down the best way to use up leftover bread. A quick toss with olive oil and simple seasonings, a few minutes in the air fryer, and you have crunchy, flavorful croutons...
These air fryer Parmesan potatoes are my go-to easy side dish: crispy and golden on the outside, fluffy on the inside, and packed with savory, cheesy flavor. Baby potatoes get tossed with olive oil, garlic powder, paprika, and Parmesan, then air fried until perfectly...
These easy sesame green beans are my new obsession: quick, savory, slightly sweet, and cooked just until they have a little char. If you or someone in your family does not like green beans, this is the recipe that will change their mind forever. It is the perfect easy...
This chopped corn salad is the perfect easy summer side that honestly goes with everything. Sweet roasted corn, juicy cherry tomatoes, crisp cucumber, creamy avocado, and a bright lime maple dressing, it comes together in minutes and is always a hit at a cookout....
This sub in a tub dip is the only pool party, cookout, and beach snack you need to bring. It is all the flavor of an Italian sub, the salami, provolone, pepperoncini, olives, and zesty Italian dressing, piled into a tub and ready to scoop. I just brought it to a pool...
This summer peach burrata salad is my favorite fresh, no-cook dish of the season. Juicy peaches, creamy burrata, peppery arugula, and salty prosciutto come together in about ten minutes, finished with olive oil and a drizzle of balsamic glaze. It is the perfect light...
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