April 26, 2023
Pan Fried Parmesan Asparagus
The easiest way to quickly cook perfect asparagus EVERY SINGLE TIME! Asparagus season is just around the corner here in Ontario (late April/early May!) and we love having it as a side dish. Requires very little effort and the taste is simply amazing.
SERVES: 4
Prep Time
5 MIN
Cook Time
10 MIN
Total Time
15 MIN
Ingredients
1 bunch of asparagus
1 tsp salt
1 tsp pepper
¼ cup shredded parmesan cheese
1 tsp salt
1 tsp pepper
¼ cup shredded parmesan cheese
Directions
1. Wash and trim asparagus. You can trim without a knife by bending each asparagus spear until it snaps. That's how you can tell what part to discard
2. Heat a medium size skillet and add olive oil
3. Once hot, add asparagus and sprinkle with salt and pepper
4. Cook undisturbed for at least 4 minutes, then start to toss until all sides get a little charred. This usually takes 6-8 minutes. The key is not overcooking it so it remains crispy and not soggy
5. Remove from heat and top with freshly grated parmesan cheese
6. Serve with your favourite protein!
2. Heat a medium size skillet and add olive oil
3. Once hot, add asparagus and sprinkle with salt and pepper
4. Cook undisturbed for at least 4 minutes, then start to toss until all sides get a little charred. This usually takes 6-8 minutes. The key is not overcooking it so it remains crispy and not soggy
5. Remove from heat and top with freshly grated parmesan cheese
6. Serve with your favourite protein!
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