Crunchy Beef Tacos

These simple crunchy tacos are a staple in our home. A super easy and VERY satisfying dinner! You can prep everything ahead of time and then pop it into the oven for a quick bake.
SERVES: 4

Prep Time

10 MIN

Cook Time

10 MIN

Total Time

20 MIN

Ingredients

1 lb ground beef (sub ground turkey or veggie meat)
2 tbsp taco seasoning
¼ cup broth
½ cup shredded cheese
⅓ cup diced green onion
Tortilla shells
Avocado and salsa for toppings

Directions

1. Preheat oven to 400°F

2. Cook ground beef until no longer pink

3. Add taco seasoning and broth; stir and let simmer for a minimum of 5 minutes until the liquid has soaked up

4. Heat up your shells so they can fold easily

5. Fill with beef, cheese and green onion

6. Fold in half and spray with cooking spray

7. Bake for 8-10 minutes until crispy

8. Add your favourite toppings like avocado and salsa

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