April 26, 2023
Asparagus Baked Eggs
A super simple, hands off breakfast idea! You can add any & all vegetables including seasonal asparagus. Throw everything into a baking dish and into the oven it goes. The best part is definitely dipping your favourite slice of toast into the runny eggs! YUM!
SERVES: 2
Prep Time
5 MIN
Cook Time
20 MIN
Total Time
25 MIN
Ingredients
4 eggs
8 asparagus spears, diced
8 cherry tomatoes, diced
1 sprig of green onion, diced
½ cup crumbled feta cheese
½ tsp salt
½ pepper
8 asparagus spears, diced
8 cherry tomatoes, diced
1 sprig of green onion, diced
½ cup crumbled feta cheese
½ tsp salt
½ pepper
Directions
1. Preheat oven to 375°F
2. Prep veggies by washing and dicing them
3. Add a drizzle of olive oil to a small/medium size baking dish
4. Add asparagus and tomatoes
5. Crack eggs on top and sprinkle with green onion and feta cheese
6. Bake for 18-20 minutes
NOTE: eggs will continue to set once taken out of the oven ,so if you want runny eggs make sure not to over bake them!
2. Prep veggies by washing and dicing them
3. Add a drizzle of olive oil to a small/medium size baking dish
4. Add asparagus and tomatoes
5. Crack eggs on top and sprinkle with green onion and feta cheese
6. Bake for 18-20 minutes
NOTE: eggs will continue to set once taken out of the oven ,so if you want runny eggs make sure not to over bake them!
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