March 17, 2023
Big Mac Salad
That same flavour and same comforting feeling that you can feel good about! We love this dinner when we need something quick but want to feel good after without compromising the flavour. Aside from cooking the beef, the remainder of prep is simple and can be done ahead of time. This dish also makes for a perfect lunch. I don't know about you but the combo of pickles with the creamy dressing just hits RIGHT! And if you happen to have a little sauce leftover, you can use it on anything...literally! Like eggs, toast, other salads etc.
SERVES: 4
Prep Time
10 min
Cook Time
8 min
Total Time
18 min
Ingredients
Salad
1 head romaine lettuce
1 lb ground beef
½ tsp salt
½ tsp pepper
½ tsp paprika
½ tsp garlic powder
2 tbsp Worcestershire sauce
1 cup shredded cheddar cheese
½ cup sliced pickles
¼ cup diced onion
¼ cup sesame seeds
1 lb ground beef
½ tsp salt
½ tsp pepper
½ tsp paprika
½ tsp garlic powder
2 tbsp Worcestershire sauce
1 cup shredded cheddar cheese
½ cup sliced pickles
¼ cup diced onion
¼ cup sesame seeds
Big Mac Dressing
¼ cup mayo
3 tbsp ketchup
1 tbsp hot sauce (optional but encouraged)
2 tsp white vinegar
3 tbsp ketchup
1 tbsp hot sauce (optional but encouraged)
2 tsp white vinegar
Directions
1. Add beef to a large skillet on medium-high heat
2. Add spices and Worcestershire sauce; cook until no longer pink (around 6 minutes)
3. Wash, dry, and chop lettuce
4. Shred cheese
5. Dice pickles and onion
6. Add salad dressing ingredients to a bowl and whisk until incorporated
7. Assemble salads with beef, cheese, pickles, onion and dressing
2. Add spices and Worcestershire sauce; cook until no longer pink (around 6 minutes)
3. Wash, dry, and chop lettuce
4. Shred cheese
5. Dice pickles and onion
6. Add salad dressing ingredients to a bowl and whisk until incorporated
7. Assemble salads with beef, cheese, pickles, onion and dressing
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