March 17, 2023
Caramelized Onion Dip
Ingredients
3 large onions
¼ cup olive oil
1 tbsp butter
1.5 cups Greek yogurt
1 tbsp apple cider vinegar
¼ cup diced chives or green onion
½ tsp cayenne
½ tsp salt
½ tsp pepper
¼ cup olive oil
1 tbsp butter
1.5 cups Greek yogurt
1 tbsp apple cider vinegar
¼ cup diced chives or green onion
½ tsp cayenne
½ tsp salt
½ tsp pepper
Directions
1. Slice onions
2. In a large skillet add ¼ cup olive oil and 1 tbsp butter
3. Add onions and sauté on medium-low heat for 20 minutes, stirring often
4. Once onions are caramelized, remove and place on a cutting board to cool
5. Finely dice chives
6. In a medium bowl, combine onions with yogurt, chives, vinegar and spices
7. Serve with chips, baguette, crackers or vegetables
2. In a large skillet add ¼ cup olive oil and 1 tbsp butter
3. Add onions and sauté on medium-low heat for 20 minutes, stirring often
4. Once onions are caramelized, remove and place on a cutting board to cool
5. Finely dice chives
6. In a medium bowl, combine onions with yogurt, chives, vinegar and spices
7. Serve with chips, baguette, crackers or vegetables
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