1. Preheat oven to 400°F
2. Cook ground beef until no longer pink
3. Add taco seasoning and broth; stir and let simmer for a minimum of 5 minutes until the liquid has soaked up
4. Heat up your shells so they can fold easily
5. Fill with beef, cheese and green onion
6. Fold in half and spray with cooking spray
7. Bake for 8-10 minutes until crispy
8. Add your favourite toppings like avocado and salsa
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