March 26, 2023
Healthy Homemade Granola
Homemade granola is sooo easy to make! Tastes delicious and is way cheaper than buying store-bought. We love having a batch on the ready for easy breakfasts with yogurt & fresh berries. TIP! For ultimate freshness store your granola in a resealable bag in the freezer. This recipe is adapted from my father-in-law. Thanks for the inspiration Paul!
SERVES: 4
Prep Time
10 MIN
Cook Time
50 MIN
Total Time
60 MIN
Ingredients
3 cups rolled oats
1 cup unsweetened shredded coconut
1 cup almonds
¾ cup unsalted pumpkin seeds
¼ cup sesame seeds
¼ cup hemp hearts
2 tbsp chia seeds
1 tsp sea salt
½ cup olive oil
⅓ cup honey (or maple syrup)
1 tsp vanilla
1 cup unsweetened shredded coconut
1 cup almonds
¾ cup unsalted pumpkin seeds
¼ cup sesame seeds
¼ cup hemp hearts
2 tbsp chia seeds
1 tsp sea salt
½ cup olive oil
⅓ cup honey (or maple syrup)
1 tsp vanilla
Directions
1. Preheat oven to 250°F
2. In a large bowl combine oats, coconut, almonds, pumpkin seeds, sesame seeds, hemp hearts, chia seeds and sea salt
3. In a small saucepan combine olive oil and honey. Once boiling remove from heat and stir in vanilla
4. Poor saucepan ingredients over dry ingredients and mix well
5. Spread granola on a lined baking sheet (either on an extra large sheet or divide into two batches)
6. Press down and flatten
7. Bake for 50 minutes
8. Remove and let sit for 10 minutes; break apart and store in an airtight container or resealable bag
2. In a large bowl combine oats, coconut, almonds, pumpkin seeds, sesame seeds, hemp hearts, chia seeds and sea salt
3. In a small saucepan combine olive oil and honey. Once boiling remove from heat and stir in vanilla
4. Poor saucepan ingredients over dry ingredients and mix well
5. Spread granola on a lined baking sheet (either on an extra large sheet or divide into two batches)
6. Press down and flatten
7. Bake for 50 minutes
8. Remove and let sit for 10 minutes; break apart and store in an airtight container or resealable bag
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