June 24, 2023
Easy Buffalo Chicken Pasta Salad
Ingredients
Pasta salad
1 box small noodle pasta
2 cups shredded chicken
1 cup corn
1 cup diced celery
1 cup diced red onion
1/4 cup diced green onion
2 cups shredded chicken
1 cup corn
1 cup diced celery
1 cup diced red onion
1/4 cup diced green onion
Dressing
1/2 cup mayo
1/2 cup hot sauce like Frank's
1 tsp salt
1 tsp pepper
1/2 cup hot sauce like Frank's
1 tsp salt
1 tsp pepper
Directions
1. Bring a large pot of water to a boil, add salt and cook pasta according to package instructions
2. Cook chicken if using raw (or buy rotisserie)
3. Chop celery and onion
4. Whisk together dressing ingredients
5. Drain noodles and rinse under cold water
6. In a large bowl combine slightly cooled noodles, veggies, chicken and toss with dressing
7. Leftovers can be stored in an airtight container for up to 4 days
2. Cook chicken if using raw (or buy rotisserie)
3. Chop celery and onion
4. Whisk together dressing ingredients
5. Drain noodles and rinse under cold water
6. In a large bowl combine slightly cooled noodles, veggies, chicken and toss with dressing
7. Leftovers can be stored in an airtight container for up to 4 days
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