June 23, 2023
Cherry Tomato Pasta
Ingredients
1 container of cherry tomatoes
4 garlic cloves
Noodles of choice
½ cup shredded parmesan cheese
¼ cup fresh basil
Reserved pasta water
Salt, pepper, and chili flakes
4 garlic cloves
Noodles of choice
½ cup shredded parmesan cheese
¼ cup fresh basil
Reserved pasta water
Salt, pepper, and chili flakes
Directions
1. Slice cherry tomatoes in half
2. Dice garlic
3. Heat a large pan and coat with olive oil
4. Add garlic and chili flakes; cook for 2 minutes, stirring frequently so it doesn’t burn
5. Add cherry tomatoes and cook until they have softened (5-8 mins)
6. Meanwhile, bring a large pot of water to a boil; add salt, then noodles. Cook 1 minute less than package instructions (al dente)
7. Add cooked noodles, parmesan cheese, basil, and ¼ cup reserved pasta water to sauce
8. Stir until the liquid becomes absorbed and all noodles are well coated
9. Serve with extra parmesan, basil and season to your liking
2. Dice garlic
3. Heat a large pan and coat with olive oil
4. Add garlic and chili flakes; cook for 2 minutes, stirring frequently so it doesn’t burn
5. Add cherry tomatoes and cook until they have softened (5-8 mins)
6. Meanwhile, bring a large pot of water to a boil; add salt, then noodles. Cook 1 minute less than package instructions (al dente)
7. Add cooked noodles, parmesan cheese, basil, and ¼ cup reserved pasta water to sauce
8. Stir until the liquid becomes absorbed and all noodles are well coated
9. Serve with extra parmesan, basil and season to your liking
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