January 08, 2024
Spaghetti Squash Sausage Boats
Ingredients
1 spaghetti squash (or 2 if you are making this for 4 people)
1 lb. Italian sausage
2 celery ribs
2 cups spinach
1 zucchini
1 jar of marinara sauce
⅓ cup grated parmesan cheese
1 cup grated mozzarella cheese
Olive oil
Salt & pepper
1 lb. Italian sausage
2 celery ribs
2 cups spinach
1 zucchini
1 jar of marinara sauce
⅓ cup grated parmesan cheese
1 cup grated mozzarella cheese
Olive oil
Salt & pepper
Directions
1. Preheat oven to 400°F.
2. Cut squash in half lengthwise, remove seeds, and poke holes in the skin using a fork.
3. Rub insides with olive oil, salt, and pepper.
4. Line a large baking sheet with parchment paper. Place squash cut side down, skin side up, on baking sheet; bake for 45 minutes.
5. Dice celery, zucchini and spinach.
6. Heat a large skillet over medium heat.
7. Remove sausage from casings and cook, breaking sausage apart, for approximately 5 minutes until no longer pink.
8. Add diced celery and zucchini to the skillet with sausage; cook, stirring for 5 minutes.
9. Stir in spinach, marinara sauce, and parmesan cheese.
10. Remove squash from the oven. Be careful! It will be hot. Stuff insides with sausage mixture and top with mozzarella cheese.
11. Broil in the oven for 2 minutes or until cheese is bubbly.
12. Remove from oven and let sit for a few minutes before serving.
2. Cut squash in half lengthwise, remove seeds, and poke holes in the skin using a fork.
3. Rub insides with olive oil, salt, and pepper.
4. Line a large baking sheet with parchment paper. Place squash cut side down, skin side up, on baking sheet; bake for 45 minutes.
5. Dice celery, zucchini and spinach.
6. Heat a large skillet over medium heat.
7. Remove sausage from casings and cook, breaking sausage apart, for approximately 5 minutes until no longer pink.
8. Add diced celery and zucchini to the skillet with sausage; cook, stirring for 5 minutes.
9. Stir in spinach, marinara sauce, and parmesan cheese.
10. Remove squash from the oven. Be careful! It will be hot. Stuff insides with sausage mixture and top with mozzarella cheese.
11. Broil in the oven for 2 minutes or until cheese is bubbly.
12. Remove from oven and let sit for a few minutes before serving.
You might also like…
Juicy Instant Pot Pulled Pork
The only recipe you’ll ever need for the juiciest, tastiest pulled pork! A guaranteed crowd pleaser and so easy to make.
Hot Honey Chicken Wings
Hands down the most delicious wing sauce there ever was! The wings are super crispy and super juicy. Best combo!
Cheesy Pizza Dip
A dip that tastes exactly like a cheesy slice of pizza? Count me in! Warning: it will disappear in seconds.
0 Comments