May 10, 2023
Blackened Fish Tacos with Mango Salsa
Ingredients
Blackened Fish
2 pieces of fish (cod, tilapia or salmon are great options)
1 tsp chili powder
½ tsp cumin
½ tsp smoked paprika
½ tsp garlic powder
¼ tsp cayenne pepper
½ tsp sea salt
½ tsp pepper
1 tsp chili powder
½ tsp cumin
½ tsp smoked paprika
½ tsp garlic powder
¼ tsp cayenne pepper
½ tsp sea salt
½ tsp pepper
Mango Salsa
1 avocado
1-2 mangos
1 jalapeño
1 lime
⅓ cup cilantro
¼ cup red onion
Sea salt
Taco shells
1-2 mangos
1 jalapeño
1 lime
⅓ cup cilantro
¼ cup red onion
Sea salt
Taco shells
Directions
1. Dice avocado, mango, red onion, cilantro, and jalapeño. Toss with lime juice and a sprinkle of sea salt
2. Pat dry fish
3. Rub fish with spices
4. Add avocado oil to a large skillet and heat. Once hot, add fish and cook for 3 minutes
5. Flip and cook for another 3 minutes
6. Heat tortillas
7. Assemble with fish and mango salsa
2. Pat dry fish
3. Rub fish with spices
4. Add avocado oil to a large skillet and heat. Once hot, add fish and cook for 3 minutes
5. Flip and cook for another 3 minutes
6. Heat tortillas
7. Assemble with fish and mango salsa
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