Blackened Fish Tacos with Mango Salsa

Posted By Ivanka

May 10, 2023

This mango avocado salsa will blow your taste buds away! You can easily swap fish for chicken, beef or a protein of your choice, making this easy recipe versatile and so FRESH tasting.

SERVES: 4

Prep Time

10 MIN

Cook Time

10 MIN

Total Time

20 MIN

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Ingredients

Blackened Fish

2 pieces of fish (cod, tilapia or salmon are great options)
1 tsp chili powder
½ tsp cumin
½ tsp smoked paprika
½ tsp garlic powder
¼ tsp cayenne pepper
½ tsp sea salt
½ tsp pepper

Mango Salsa

1 avocado
1-2 mangos
1 jalapeño
1 lime
⅓ cup cilantro
¼ cup red onion
Sea salt

Taco shells

Directions

1. Dice avocado, mango, red onion, cilantro, and jalapeño. Toss with lime juice and a sprinkle of sea salt

2. Pat dry fish

3. Rub fish with spices

4. Add avocado oil to a large skillet and heat. Once hot, add fish and cook for 3 minutes

5. Flip and cook for another 3 minutes

6. Heat tortillas

7. Assemble with fish and mango salsa