Fish Tacos with Red Cabbage Slaw

Posted By Ivanka

May 10, 2023

Fish tacos are a forever fav in our home because the cooking time is super minimal. The toppings are so versatile and can be switched up to keep your fish tacos fresh! Make this dish even easier by making the slaw ahead of time. Be sure to make a BIG batch to throw on tacos, salads & more. Prep the slaw ahead of time and this dinner will come together super quickly!

SERVES: 4

Prep Time

1 HOUR 15 MIN

Cook Time

10 MIN

Total Time

1 HOUR 25 MIN

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Ingredients

Fish

2-3 pieces white fish fillet (cod, haddock or tilapia works great)
2 tsp paprika
2 tsp chili powder
1 tsp cumin
½ tsp cayenne pepper
Salt & pepper

Red Cabbage Slaw

3 cups diced red cabbage
⅓ cup diced jalapeño
⅓ cup diced red onion
½ cup diced cilantro
2 tbsp olive oil
1 tbsp Maple syrup
1 lime, juiced
1 tbsp apple cider vinegar
Salt & pepper

Taco shells
Mayo mixed with hot sauce
Jalapeños

Directions

1. Assemble slaw ingredients in a large bowl; let sit in the fridge for at least 1 hour

2. Prep your fish by patting it dry and rubbing with seasoning

3. Grill or pan fry fish for 3 minutes per side

4. Heat up tortilla shells

5. Assemble tacos and enjoy immediately!