January 24, 2024
Loaded Greek Pitas
Ingredients
2 chicken breasts
1 head of lettuce
1 green bell pepper
1 pint cherry tomatoes
½ large cucumber
¼ cup red onion
½ cup crumbled feta
Pita
Hummus and garlic sauce
1 head of lettuce
1 green bell pepper
1 pint cherry tomatoes
½ large cucumber
¼ cup red onion
½ cup crumbled feta
Pita
Hummus and garlic sauce
Dressing
Olive oil
Red wine vinegar
½ tsp oregano
Salt
Pepper
Red wine vinegar
½ tsp oregano
Salt
Pepper
Directions
1. Cook chicken (I like to pan fry mine with olive oil, salt, and pepper).
2. Dice cooked chicken into bite-sized pieces.
3. Chop lettuce, tomato, cucumber, red onion, and green pepper.
4. Add veggies to a large bowl and toss with olive oil, red wine vinegar, oregano, salt, and pepper.
5. Assemble pitas with hummus, chicken, and veggies. Crumble some feta cheese on top.
6. Option to add garlic sauce and/or hot sauce
TIP
Leftovers make the perfect lunch.
2. Dice cooked chicken into bite-sized pieces.
3. Chop lettuce, tomato, cucumber, red onion, and green pepper.
4. Add veggies to a large bowl and toss with olive oil, red wine vinegar, oregano, salt, and pepper.
5. Assemble pitas with hummus, chicken, and veggies. Crumble some feta cheese on top.
6. Option to add garlic sauce and/or hot sauce
TIP
Leftovers make the perfect lunch.
0 Comments