Loaded Greek Pitas

A flavourful, fresh & delish quick dinner idea! I like cooking my chicken and prepping all the veggies ahead of time. Then, only a quick assemble is required. You can serve this dish either hot or cold - both tastes great.
SERVES: 2-4

Prep Time

15 MIN

Cook Time

15 MIN

Total Time

30 MIN

Ingredients

2 chicken breasts
1 head of lettuce
1 green bell pepper
1 pint cherry tomatoes
½ large cucumber
¼ cup red onion
½ cup crumbled feta
Pita
Hummus and garlic sauce
Dressing
Olive oil
Red wine vinegar
½ tsp oregano
Salt
Pepper

Directions

1. Cook chicken (I like to pan fry mine with olive oil, salt, and pepper).

2. Dice cooked chicken into bite-sized pieces.

3. Chop lettuce, tomato, cucumber, red onion, and green pepper.

4. Add veggies to a large bowl and toss with olive oil, red wine vinegar, oregano, salt, and pepper.

5. Assemble pitas with hummus, chicken, and veggies. Crumble some feta cheese on top.

6. Option to add garlic sauce and/or hot sauce

TIP
Leftovers make the perfect lunch.

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