December 28, 2023
Roasted Vegetable & Bacon Boursin Pasta
Who knew you could create the creamiest, dreamiest, pasta using Boursin cheese!?! The combination of roasted vegetables and crispy bacon mixed with melted Boursin Garlic & Fine Herbs Cheese is truly a rich, flavourful experience. One bite of this cheesy pasta will have you hooked.
SERVES: 4
Prep Time
15 MIN
Cook Time
30 MIN
Total Time
45 min
Ingredients
1 pint cherry tomatoes
1 red bell pepper
3 cloves of garlic
1 small head of broccoli
1 pack of Boursin Garlic & Fine Herbs Cheese
6 slices of bacon (or pack of pancetta)
½ cup reserved pasta water
4 cups dried noodles
Salt & pepper
Chili flakes (optional)
1 red bell pepper
3 cloves of garlic
1 small head of broccoli
1 pack of Boursin Garlic & Fine Herbs Cheese
6 slices of bacon (or pack of pancetta)
½ cup reserved pasta water
4 cups dried noodles
Salt & pepper
Chili flakes (optional)
Directions
1. Preheat oven to 350°F.
2. Wash and chop broccoli into small florets and red pepper into 1 inch strips.
3. On a large baking dish, add Boursin cheese, tomatoes, peppers, broccoli, and garlic.
4. Drizzle with olive oil and season with salt, pepper and chili flakes (optional).
5. Bake for 30 minutes.
6. Meanwhile, add bacon or pancetta to a skillet and cook for 8 minutes over medium heat, stirring often until crispy. Remove from heat and place on a plate with paper towel to drain the extra grease.
7. Bring a large pot of salted water to a boil and cook noodles (1 minute less than package instructions).
8. Reserve ½ cup of pasta water and drain noodles.
9. Remove veggies and cheese from the oven; stir everything together until cheese is creamy.
10. Add noodles, bacon, and 1/3 cup reserved pasta water. Stir again until noodles are well coated. Add more pasta water if needed.
11. Enjoy immediately!
2. Wash and chop broccoli into small florets and red pepper into 1 inch strips.
3. On a large baking dish, add Boursin cheese, tomatoes, peppers, broccoli, and garlic.
4. Drizzle with olive oil and season with salt, pepper and chili flakes (optional).
5. Bake for 30 minutes.
6. Meanwhile, add bacon or pancetta to a skillet and cook for 8 minutes over medium heat, stirring often until crispy. Remove from heat and place on a plate with paper towel to drain the extra grease.
7. Bring a large pot of salted water to a boil and cook noodles (1 minute less than package instructions).
8. Reserve ½ cup of pasta water and drain noodles.
9. Remove veggies and cheese from the oven; stir everything together until cheese is creamy.
10. Add noodles, bacon, and 1/3 cup reserved pasta water. Stir again until noodles are well coated. Add more pasta water if needed.
11. Enjoy immediately!
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