January 17, 2023
Sheet Pan Fajitas
One of our favourite weeknight dinners! Consider buying premade taco seasoning to make this dish come together even quicker. You can also prep everything ahead of time and simply throw it on a baking sheet and bake. Leftovers are best reheated and served over greens as a fajita salad.
SERVES: 4
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
2-3 chicken breasts
3 bell peppers
1 onion
2 tbsp taco seasoning (or make your own with 2 tsp cumin, chili powder, 1 tsp smoked paprika, oregano, garlic powder, dash of salt and pepper. Option to add chili flakes or cayenne for a little kick)
¼ cup olive oil
1 lime
Tortilla shells
Toppings: shredded cheese, salsa, mashed avocado, Greek yogurt
3 bell peppers
1 onion
2 tbsp taco seasoning (or make your own with 2 tsp cumin, chili powder, 1 tsp smoked paprika, oregano, garlic powder, dash of salt and pepper. Option to add chili flakes or cayenne for a little kick)
¼ cup olive oil
1 lime
Tortilla shells
Toppings: shredded cheese, salsa, mashed avocado, Greek yogurt
Directions
1. Preheat oven to 415°F
2. Pat dry chicken and slice into thin strips
3. Wash and slice peppers
4. Add veggies and chicken to a large baking sheet
5. Drizzle with olive oil and spices
6. Mix will (I use tongs or clean hands)
7. Arrange into a single layer
8. Bake for 25 minutes
9. Remove and drizzle fresh squeezed lime juice
10. Prep your favorite toppings such as shredded cheese, sliced avocado, salsa, or Greek yogurt
11. Let everyone build their own fajitas
2. Pat dry chicken and slice into thin strips
3. Wash and slice peppers
4. Add veggies and chicken to a large baking sheet
5. Drizzle with olive oil and spices
6. Mix will (I use tongs or clean hands)
7. Arrange into a single layer
8. Bake for 25 minutes
9. Remove and drizzle fresh squeezed lime juice
10. Prep your favorite toppings such as shredded cheese, sliced avocado, salsa, or Greek yogurt
11. Let everyone build their own fajitas
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1 Comment
My go to recipe for chicken fajitas! So easy and delicious!