February 04, 2023
Potato Thins
Ingredients
3 medium russet potatoes
1 tsp salt
1 tsp pepper
½ tsp garlic powder
½ tsp paprika
¼ tsp cayenne (optional)
½ cup shredded cheddar cheese
5 bacon strips, cooked
¼ cup diced green onion
1 tsp salt
1 tsp pepper
½ tsp garlic powder
½ tsp paprika
¼ tsp cayenne (optional)
½ cup shredded cheddar cheese
5 bacon strips, cooked
¼ cup diced green onion
Directions
1. Preheat oven to 400°F
2. Scrub potatoes clean and slice into ¼ inch rounds
3. Add potatoes to a large bowl and toss with a generous drizzle of olive oil and spices
4. Spread apart on a lined baking sheet and bake for 30 minutes
5. Flip and bake another 20 minutes until slightly crispy
6. Shred cheese, crumble bacon, and chop green onion
7. Top cooked potato thins with cheese and bacon
8. Broil for 2 minutes or until cheese has melted
9. Garnish with green onion
10. Serve with Greek yogurt and hot sauce
2. Scrub potatoes clean and slice into ¼ inch rounds
3. Add potatoes to a large bowl and toss with a generous drizzle of olive oil and spices
4. Spread apart on a lined baking sheet and bake for 30 minutes
5. Flip and bake another 20 minutes until slightly crispy
6. Shred cheese, crumble bacon, and chop green onion
7. Top cooked potato thins with cheese and bacon
8. Broil for 2 minutes or until cheese has melted
9. Garnish with green onion
10. Serve with Greek yogurt and hot sauce
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